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Hoisin wraps

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

This hoisin chicken w raps with quick pickled cucumber recipe is a delicious dig-in dinner. Kids will love building their own wraps .

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Crunchy Asian Hoisin Chicken Wraps. Did you ever get so excited when trying out a new recipe that half way through the middle of cooking it …


  • 1 tablespoon vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 3 scallions, white and light green parts, finely chopped
  • 3 1/2 cups shredded meat from 1 skinned rotisserie chicken
  • 1/4 cup bottled hoisin sauce
  • 1 teaspoon rice vinegar
  • 1/2 cup cashews, chopped
  • 4 large flour tortillas
  • 12 large lettuce leaves, shredded
  • 2 carrots, shredded

How to Make It

Step 1

Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.Step 2

Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve